Samart Sai-Ut (สามารถ สายอุต)

Name : สามารถ สายอุต  
Samart Sai-Ut
Title : ผู้ช่วยศาสตราจารย์ ดร.
Assistant Professor, Dr.
Education : ปร.ด. (วิทยาศาสตร์และเทคโนโลยีการอาหาร), มหาวิทยาลัยสงขลานครินทร์
Expertise :
Contact Address : Faculty : วิทยาศาสตร์ Science
Department : วิทยาศาสตร์การอาหาร Food Science
E-Mail : samarts@buu.ac.thsamart_saiut@hotmail.co.th

 

SCOPUSISI Web of Science

24438322400

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Author(s):Sai-Ut, S. | Benjakul, S. | Sumpavapol, P. | Kishimura, H.
Publication year: 2014
Journal / Book title: Drying Technology

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Posted: October 19, 2020, 11:41 am
Author(s):Rawdkuen, S. | Sai-Ut, S. | Benjakul, S.
Publication year: 2010
Journal / Book title: European Food Research and Technology

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Benjakul, S. | Rawdkuen, S.
Publication year: 2015
Journal / Book title: Journal of Food Science and Technology

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Benjakul, S. | Sumpavapol, P.
Publication year: 2013
Journal / Book title: Food Science and Biotechnology

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Benjakul, S. | Kraithong, S. | Rawdkuen, S.
Publication year: 2015
Journal / Book title: LWT - Food Science and Technology

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Posted: October 19, 2020, 11:41 am
Author(s):Rawdkuen, S. | Sai-Ut, S. | Benjakul, S.
Publication year: 2016
Journal / Book title: Food Analytical Methods

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Benjakul, S. | Sumpavapol, P. | Kishimura, H.
Publication year: 2015
Journal / Book title: Journal of Food Processing and Preservation

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Posted: October 19, 2020, 11:41 am
Author(s):Vichasilp, C. | Sai-Ut, S. | Benjakul, S. | Rawdkuen, S.
Publication year: 2014
Journal / Book title: Food Biophysics

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Benjakul, S. | Sumpavapol, P. | Kishimura, H.
Publication year: 2015
Journal / Book title: Journal of Food Biochemistry

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Jongjareonrak, A. | Rawdkuen, S.
Publication year: 2012
Journal / Book title: Food and Bioprocess Technology

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Posted: October 19, 2020, 11:41 am
Author(s):Sai-Ut, S. | Benjakul, S. | Sumpavapol, P. | Kishimura, H.
Publication year: 2014
Journal / Book title: International Aquatic Research

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Posted: October 19, 2020, 11:41 am
Author(s):Rawdkuen, S. | Sai-Ut, S. | Khamsorn, S. | Chaijan, M. | Benjakul, S.
Publication year: 2009
Journal / Book title: Food Chemistry

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Posted: October 19, 2020, 11:41 am
  1. By: Rawdkuen, Saroat; Sai-Ut, Samart; Benjakul, Soottawat
    FOOD ANALYTICAL METHODS   Volume:   Issue: 11   Pages: 3032-3043   Published: NOV 2016
  2. By: Sai-Ut, Samart; Benjakul, Soottawat; Kraithong, Supaluck; et al.
    LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 64 Issue: 2 Pages: 742-749 Published: DEC 2015
  3. By: Sai-Ut, Samart; Benjakul, Soottawat; Rawdkuen, Saroat
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 52 Issue: 9 Pages: 5842-5849 Published: SEP 2015
  4. By: Sai-Ut, Samart; Benjakul, Soottawat; Sumpavapol, Punnanee; et al.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 39 Issue: 4 Pages: 394-403 Published: AUG 2015
  5. By: Sai-Ut, Samart; Benjakul, Soottawat; Sumpavapol, Punnanee; et al.
    JOURNAL OF FOOD BIOCHEMISTRY Volume: 39 Issue: 1 Pages: 119-128 Published: FEB 2015
  6. By: Vichasilp, Chaluntorn; Sai-Ut, Samart; Benjakul, Soottawat; et al.
    FOOD BIOPHYSICS Volume: 9 Issue: 3 Pages: 238-248 Published: SEP 2014
  7. By: Sai-Ut, Samart; Benjakul, Soottawat; Sumpavapol, Punnanee; et al.
    DRYING TECHNOLOGY Volume: 32 Issue: 13 Pages: 1552-1559 Published: 2014
  8. By: Sai-Ut, Samart; Benjakul, Soottawat; Sumpavapol, Punnanee
    FOOD SCIENCE AND BIOTECHNOLOGY Volume: 22 Issue: 4 Pages: 1015-1021 Published: AUG 2013
  9. By: Sai-Ut, Samart; Jongjareonrak, Akkasit; Rawdkuen, Saroat
    FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 4 Pages: 1197-1205 Published: MAY 2012
  10. By: Rawdkuen, Saroat; Sai-Ut, Samart; Benjakul, Soottawat
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 231 Issue: 6 Pages: 907-916 Published: OCT 2010
  11. By: Rawdkuen, Saroat; Sai-Ut, Samart; Khamsorn, Saisunee; et al.
    FOOD CHEMISTRY Volume: 112 Issue: 1 Pages: 112-119 Published: JAN 1 2009