Sutee Wangtueai (สุธี วังเตือย)

Name : สุธี วังเตือย (ลาออก) สุธี
Sutee Wangtueai
Title : ผู้ช่วยศาสตราจารย์ ดร.
Assistant Professor, Dr.
Education : Ph.D. (Food Engineering and Bioprocess Technology), Asian Institute of Technology (AIT)
Expertise :
Contact Address : Faculty : เทคโนโลยีการเกษตร Agricultural Technology
Department : สำนักงานจัดการศึกษา General Education Office
E-Mail : kaewang12@hotmail.com

 

SCOPUSISI Web of Science

16176684800

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Production and partial characterization of chitosanases from a newly isolated Bacillus cereus
Author(s):Wangtueai, S. | Worawattanamateekul, W. | Sangjindavong, M. | Naranong, N. | Sirisansaneeyakul, S.
Publication year: 2007
Journal / Book title: Kasetsart Journal - Natural Science

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Posted: October 16, 2020, 8:40 am
Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets
Author(s):Wangtueai, S. | Vichasilp, C.
Publication year: 2015
Journal / Book title: International Food Research Journal

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Posted: October 16, 2020, 8:40 am
Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates
Author(s):Wangtueai, S. | Phimolsiripol, Y. | Vichasilp, C. | Regenstein, J.M. | Schöenlechner, R.
Publication year: 2020
Journal / Book title: LWT

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Posted: October 16, 2020, 8:40 am
Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>
Author(s):Sookwong, P. | Suttiarporn, P. | Boontakham, P. | Seekhow, P. | Wangtueai, S. | Mahatheeranont, S.
Publication year: 2016
Journal / Book title: Food Chemistry

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Posted: October 16, 2020, 8:40 am
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
Author(s):Chaisuwan, W. | Jantanasakulwong, K. | Wangtueai, S. | Phimolsiripol, Y. | Chaiyaso, T. | Techapun, C. | Phongthai, S. | You, S. | Regenstein, J.M. | Seesuriyachan, P.
Publication year: 2020
Journal / Book title: Food Bioscience

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Posted: October 16, 2020, 8:40 am
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
Author(s):Wangtueai, S. | Noomhorm, A. | Regenstein, J.M.
Publication year: 2010
Journal / Book title: Journal of Food Science

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Posted: October 16, 2020, 8:40 am
Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions
Author(s):Boontakham, P. | Sookwong, P. | Jongkaewwattana, S. | Wangtueai, S. | Mahatheeranont, S.
Publication year: 2019
Journal / Book title: Australian Journal of Crop Science

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Posted: October 16, 2020, 8:40 am
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Author(s):Surin, S. | You, S.G. | Seesuriyachan, P. | Muangrat, R. | Wangtueai, S. | Jambrak, A.R. | Phongthai, S. | Jantanasakulwong, K. | Chaiyaso, T. | Phimolsiripol, Y.
Publication year: 2020
Journal / Book title: Scientific Reports

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Posted: October 16, 2020, 8:40 am
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke
Author(s):Kawee-ai, A. | Ritthibut, N. | Manassa, A. | Moukamnerd, C. | Laokuldilok, T. | Surawang, S. | Wangtueai, S. | Phimolsiripol, Y. | Regenstein, J.M. | Seesuriyachan, P.
Publication year: 2018
Journal / Book title: Preparative Biochemistry and Biotechnology

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Posted: October 16, 2020, 8:40 am
Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin
Author(s):Wangtueai, S. | Siebenhandl-Ehn, S. | Haltrich, D.
Publication year: 2016
Journal / Book title: Chiang Mai Journal of Science

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Posted: October 16, 2020, 8:40 am
Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
Author(s):Vichasilp, C. | Wangtueai, S.
Publication year: 2018
Journal / Book title: Pertanika Journal of Tropical Agricultural Science

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Posted: October 16, 2020, 8:40 am
Value-added bioprocessing of fish waste to gelatin
Author(s):Wangtueai, S. | Noomhorm, A. | Regenstein, J.M. | Anal, A.K.
Publication year: 2013
Journal / Book title: Gelatin: Production, Applications and Health Implications

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Posted: October 16, 2020, 8:40 am
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Author(s):Laokuldilok, T. | Potivas, T. | Kanha, N. | Surawang, S. | Seesuriyachan, P. | Wangtueai, S. | Phimolsiripol, Y. | Regenstein, J.M.
Publication year: 2017
Journal / Book title: Food Bioscience

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Posted: October 16, 2020, 8:40 am
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
Author(s):Wangtueai, S. | Noomhorm, A.
Publication year: 2009
Journal / Book title: LWT - Food Science and Technology

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Posted: October 16, 2020, 8:40 am
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Author(s):Phimolsiripol, Y. | Siripatrawan, U. | Teekachunhatean, S. | Wangtueai, S. | Seesuriyachan, P. | Surawang, S. | Laokuldilok, T. | Regenstein, J.M. | Henry, C.J.
Publication year: 2017
Journal / Book title: International Journal of Food Science and Technology

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Posted: October 16, 2020, 8:40 am
Isolation and screening of chitosanase producing microorganisms
Author(s):Wangtueai, S. | Worawattanamateekul, W. | Sangjindavong, M. | Naranong, N. | Sirisansaneeyakul, S.
Publication year: 2006
Journal / Book title: Kasetsart Journal - Natural Science

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Posted: October 16, 2020, 8:40 am
  1. By: Kawee-ai, Arthitaya; Ritthibut, Nuntinee; Manassa, Apisit; et al.
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY   Volume: 48   Issue: 2   Pages: 194-201   Published: 2018
  2. Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
    By: Laokuldilok, Thunnop; Potivas, Thipwimon; Kanha, Nattapong; et al.
    FOOD BIOSCIENCE   Volume: 18   Pages: 28-33   Published: JUN 2017
  3. By: Phimolsiripol, Yuthana; Siripatrawan, Ubonrat; Teekachunhatean, Supanimit; et al.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   Volume: 52   Issue: 4   Pages: 1035-1041   Published: APR 2017
  4. Simultaneous quantification of vitamin E, gamma-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2
    By: Sookwong, Phumon; Suttiarporn, Panawan; Boontakham, Pittayaporn; et al.
    FOOD CHEMISTRY   Volume: 211   Pages: 140-147   Published: NOV 15 2016
  5. Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
    By: Wangtueai, Sutee; Siebenhandl-Ehn, Susanne; Haltrich, Dietmar
    CHIANG MAI JOURNAL OF SCIENCE   Volume: 43   Issue: 1   Pages: 1122-1133   Published: JAN 2016
  6.  Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets
    By: Wangtueai, S.; Vichasilp, C.
    INTERNATIONAL FOOD RESEARCH JOURNAL   Volume: 22   Issue: 5   Pages: 2002-2009   Published: 2015
  7. Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
    By: Wangtueai, Sutee; Noomhorm, Athapol; Regenstein, Joe M.
    JOURNAL OF FOOD SCIENCE   Volume: 75   Issue: 9   Pages: C731-C739   Published: NOV-DEC 2010
  8.  Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
    By: Wangtueai, Sutee; Noomhorm, Athapol
    LWT-FOOD SCIENCE AND TECHNOLOGY   Volume: 42   Issue: 4   Pages: 825-834   Published: MAY 2009