Rungsima Daroonpunt (รังสิมา ดรุณพันธ์)

Name : รังสิมา ดรุณพันธ์
Rungsima Daroonpunt
Title : อาจารย์ ดร.
Lecturer, Dr.
Education : วท.ด. (เภสัชเคมีและผลิตภัณฑ์ธรรมชาติ), จุฬาลงกรณ์มหาวิทยาลัย
Expertise :
Contact Address : Faculty : สหเวชศาสตร์ Allied Health Sciences
Department : โภชนบำบัด Nutritional Therapy
E-Mail : rungsima.da@go.buu.ac.th, d_rungsima@outlook.com

 

SCOPUSISI Web of ScienceArticles

57188655380

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Identification and lipolytic activity of Bacillus and Staphylococcus strains from shrimp paste (Ka-pi)
Author(s):Daroonpunt, R. | Saeng-in, P. | Tanasupawat, S.
Publication year: 2019
Journal / Book title: Journal of Applied Pharmaceutical Science

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Posted: October 18, 2020, 6:44 pm
Bacillus salacetis sp. Nov., a slightly halophilic bacterium from thai shrimp paste (ka-pi)
Author(s):Daroonpunt, R. | Yiamsombut, S. | Sitdhipol, J. | Tanasupawat, S.
Publication year: 2019
Journal / Book title: International Journal of Systematic and Evolutionary Microbiology

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Posted: October 18, 2020, 6:44 pm
Bacillus piscicola sp. nov., isolated from Thai fish sauce (Nam-pla)
Author(s):Daroonpunt, R. | Itoh, T. | Kudo, T. | Ohkuma, M. | Tanasupawat, S.
Publication year: 2016
Journal / Book title: International Journal of Systematic and Evolutionary Microbiology

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Posted: October 18, 2020, 6:44 pm
Characterization and screening of lipolytic bacteria from Thai fermented fish
Author(s):Daroonpunt, R. | Tanaka, N. | Uchino, M. | Tanasupawat, S.
Publication year: 2018
Journal / Book title: Sains Malaysiana

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Posted: October 18, 2020, 6:44 pm
Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi)
Author(s):Daroonpunt, R. | Tanasupawat, S. | Kudo, T. | Ohkuma, M. | Itoh, T.
Publication year: 2016
Journal / Book title: International Journal of Systematic and Evolutionary Microbiology

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Posted: October 18, 2020, 6:44 pm
Chemical and physical properties of Thai traditional shrimp paste (Ka-pi)
Author(s):Daroonpunt, R. | Uchino, M. | Tsujii, Y. | Kazami, M. | Oka, D. | Tanasupawat, S.
Publication year: 2016
Journal / Book title: Journal of Applied Pharmaceutical Science

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Posted: October 18, 2020, 6:44 pm
Characterization and amylolytic activity of yeast and mold strains from Thai sweet rice
Author(s):Daroonpunt, R. | Tanasupawat, S. | Keeratipibul, S.
Publication year: 2016
Journal / Book title: Malaysian Journal of Microbiology

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Posted: October 18, 2020, 6:44 pm
  1. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY   Volume: 69   Issue: 4   Pages: 1162-1168   Published: APR 2019
  2. SAINS MALAYSIANA   Volume: 47   Issue: 1   Pages: 91-97   Published: JAN 2018
  3. MALAYSIAN JOURNAL OF MICROBIOLOGY   Volume: 12   Issue: 2   Pages: 121-131   Published: JUN 2016
  4. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY   Volume: 66   Pages: 1832-1837   Part: 4   Published: APR 2016
  5. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY   Volume: 66   Pages: 1151-1155   Part: 3   Published: MAR 2016

ปีที่ตีพิมพ์ 2563

  1. การพัฒนาตำรับอาหารโดยใช้ซูคราโลสเป็นสารให้ความหวานแทนน้ำตาล

ปีที่ตีพิมพ์ 2562

  1. Bacillus salacetis sp. nov., a slightly halophilic bacterium from Thai shrimp paste (Ka-pi)
  2. Identification and lipolytic activity of Bacillus and Staphylococcus strains from shrimp paste (Ka-pi)
  3. การยอมรับและความพึงพอใจต่อตำรับขนมไทยสูตรลดไขมัน
  4. ผลของการยอมรับต่อตำรับข้าวหลามหนองมนสูตรลดไขมันที่ได้รับการพัฒนาขึ้น