Supreena Srisaikham

Name : สุปรีณา  ศรีใสคำ
Supreena Srisaikham
Title : อาจารย์ ดร.
Lecturer, Dr.
Education : Ph.D. (Animal Production Technology), Suranaree University of Technology
Expertise : Dairy Nutrition, Milk Technology
Contact Address : Faculty : เทคโนโลยีการเกษตร Agricultural Technology
Department : สำนักงานการศึกษา
E-Mail : supreena.sr@buu.ac.th
SCOPUSISI Web of Science

54794456800

Scopus is the largest abstract and citation database of research literature and quality web sources. Quick, easy and comprehensive, Scopus provides superior support of the literature research process. Scopus is updated everyday.

Goat cathelicidin-2 is secreted by blood leukocytes regardless of lipopolysaccharide stimulation
Author(s):Srisaikham, S. | Suksombat, W. | Yoshimura, Y. | Isobe, N.
Publication year: 2016
Journal / Book title: Animal Science Journal

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet
Author(s):Srisaikham, S. | Isobe, N. | Suksombat, W.
Publication year: 2017
Journal / Book title: Songklanakarin Journal of Science and Technology

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
Effect of cutting age and cutting height on production and nutritive value of sunnhemp (Crotalaria juncea) harvest in Nakhon Ratchasima, Thailand
Author(s):Srisaikham, S. | Lounglawan, P.
Publication year: 2018
Journal / Book title: Acta Horticulturae

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow's Milk
Author(s):Noosen, P. | Lounglawan, P. | Srisaikham, S. | Suksombat, W.
Publication year: 2020
Journal / Book title: Chiang Mai University Journal of Natural Sciences

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
Fresh cassava peel in dairy cattle diet: Effects on milk production, hygienic quality of raw milk and somatic cell counts
Author(s):Srisaikham, S. | Suksombat, W. | Lounglawan, P.
Publication year: 2018
Journal / Book title: Songklanakarin Journal of Science and Technology

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
The inhibitory effect of sodium thiocyanate and sodium percarbonate ratios on microorganism growth in raw milk samples as an effective treatment to extend milk quality during storage
Author(s):Srisaikham, S. | Isobe, N. | Suksombat, W.
Publication year: 2017
Journal / Book title: Songklanakarin Journal of Science and Technology

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk
Author(s):Srisaikham, S. | Isobe, N. | Suksombat, W.
Publication year: 2018
Journal / Book title: Songklanakarin Journal of Science and Technology

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
Evaluating the degradability of the guava and jack fruit leaves using in sacco technique and three-step techniques
Author(s):Paengkoum, P. | Traiyakun, S. | Khotsakdee, J. | Srisaikham, S. | Paengkoum, S.
Publication year: 2012
Journal / Book title: Pakistan Journal of Nutrition

Access all results for your search in Scopus
Posted: October 19, 2020, 1:47 am
  1. By: Srisaikham, Supreena; Suksombat, Wisitiporn; Yoshimura, Yukinori; et al.
    ANIMAL SCIENCE JOURNAL   Volume: 87   Issue: 3   Pages: 423-427   Published: MAR 2016