Narin Charoenphun (นรินทร์ เจริญพันธ์)

Name : นรินทร์ เจริญพันธ์ นรินทร์ เจริญพันธุ์
Narin Charoenphun
Title : อาจารย์ ดร.
Lecturer, Dr.
Education : Ph.D. (Food Science and Technology), Prince of Songkla University
Expertise :
Contact Address : Faculty : เทคโนโลยีการเกษตร Agricultural Technology
Department : พัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร Agro-Industrial Product Development
E-Mail : narinch@buu.ac.thpoopee_05@hotmail.com

 

SCOPUSISI Web of Science

55388643500

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Author(s):Charoenphun, N. | Youravong, W. | Cheirsilp, B.
Publication year: 2013
Journal / Book title: International Journal of Food Science and Technology

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Posted: October 18, 2020, 6:16 pm
Author(s):Charoenphun, N. | Youravong, W.
Publication year: 2017
Journal / Book title: Journal of the Science of Food and Agriculture

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Posted: October 18, 2020, 6:16 pm
Author(s):Charoenphun, N. | Youravong, W.
Publication year: 2016
Journal / Book title: Tilapia and Trout: Harvesting, Prevalence and Benefits

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Posted: October 18, 2020, 6:16 pm
Author(s):Charoenphun, N. | Cheirsilp, B. | Sirinupong, N. | Youravong, W.
Publication year: 2013
Journal / Book title: European Food Research and Technology

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Posted: October 18, 2020, 6:16 pm
  1. By: Charoenphun, Narin; Youravong, Wirote
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   Volume: 97   Issue:   Pages: 309-316  Published: JAN 15 2017
  2. Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding properties
    By: Charoenphun, Narin; Youravong, Wirote; Cheirsilp, Benjamas
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   Volume: 48   Issue: 2   Pages: 419-428  Published: FEB 2013
  3. By: Charoenphun, Narin; Cheirsilp, Benjamas; Sirinupong, Nualpun; et al.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY   Volume: 236   Issue: 1   Pages: 57-63   Published: JAN 2013