Kullaya Limroongreungrat (กุลยา ลิ้มรุ่งเรืองรัตน์)

Name : กุลยา ลิ้มรุ่งเรืองรัตน์ (เกษียณ)  Kullaya_Limroongreungrat
Kullaya Limroongreungrat
Title : ผู้ช่วยศาสตราจารย์ ดร.
Assistant Professor, Dr.
Education : Ph.D. (Food Science), The University of Georgia, U.S.A.
Expertise : Food Science
Contact Address : Faculty : วิทยาศาสตร์ Science
Department : วิทยาศาสตร์การอาหาร Food Science
E-Mail : kullaya@buu.ac.th

 

SCOPUSISI Web of Science

14828087700

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Extraction of collagen from hen eggshell membrane by using organic acids
Author(s):Ponkham, W. | Limroongreungrat, K. | Sangnark, A.
Publication year: 2011
Journal / Book title: Thai Journal of Agricultural Science

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Posted: October 17, 2020, 10:17 am
Kinetics study of quality of Mee-Krob during storage and development of a shelf life model
Author(s):Jirasatid, S. | Limroongreungrat, K. | Chaikham, P. | Nopharatana, M.
Publication year: 2019
Journal / Book title: International Food Research Journal

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Posted: October 17, 2020, 10:17 am
Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus
Author(s):Jirasatid, S. | Limroongreungrat, K. | Nopharatana, M.
Publication year: 2019
Journal / Book title: International Food Research Journal

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Posted: October 17, 2020, 10:17 am
Effect of Hom Nil rice flour moisture content, barrel temperature and screw speed of a single screw extruder on snack properties
Author(s):Sangnark, A. | Limroongreungrat, K. | Yuenyongputtakal, W. | Ruengdech, A. | Siripatrawan, U.
Publication year: 2015
Journal / Book title: International Food Research Journal

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Posted: October 17, 2020, 10:17 am
Pasta products made from sweetpotato fortified with soy protein
Author(s):Limroongreungrat, K. | Huang, Y.-W.
Publication year: 2007
Journal / Book title: LWT - Food Science and Technology

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Posted: October 17, 2020, 10:17 am
  1. INTERNATIONAL FOOD RESEARCH JOURNAL   Volume: 26   Issue: 4   Pages: 1279-1284   Published: AUG 2019
  2. INTERNATIONAL FOOD RESEARCH JOURNAL   Volume: 26   Issue: 2   Pages: 489-498   Published: APR 2019
  3. By: Sangnark, A.; Limroongreungrat, K.; Yuenyongputtakal, W.; et al.
    INTERNATIONAL FOOD RESEARCH JOURNAL   Volume: 22 Issue: 5 Pages: 2155-2161 Published: 2015
  4. By: Suksomboon, Anocha; Limroongreungrat, Kullaya; Sangnark, Arpathsra; et al.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   Volume: 46   Issue: 1   Pages: 201-208  Published: JAN 2011
  5. By: Limroongreungrat, Kullaya; Huang, Yao-Wen
    LWT-FOOD SCIENCE AND TECHNOLOGY   Volume: 40   Issue: 2   Pages: 200-206   Published: 2007