Wichamanee Yuenyongputtakal (วิชมณี ยืนยงพุทธกาล)

Name : วิชมณี ยืนยงพุทธกาล  Wichamanee_Yuenyongputtakal
Wichamanee Yuenyongputtakal
Title : ผู้ช่วยศาสตราจารย์ ดร.
Assistant Professor, Dr.
Education : ปร.ด. (พัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร), มหาวิทยาลัยเกษตรศาสตร์
Expertise : พัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร
Contact Address : Faculty : วิทยาศาสตร์ Science
Department : วิทยาศาสตร์การอาหาร Food Science
E-Mail : wich@buu.ac.th

 

SCOPUSISI Web of Science

15926531400

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Osmotic dehydration of coconut pieces: Influence of vacuum pressure pretreatment on mass transfer and physical characteristics
Author(s):Maneepan, P. | Yuenyongputtakal, W.
Publication year: 2011
Journal / Book title: Kasetsart Journal - Natural Science

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Posted: October 16, 2020, 3:37 am
Effect of Hom Nil rice flour moisture content, barrel temperature and screw speed of a single screw extruder on snack properties
Author(s):Sangnark, A. | Limroongreungrat, K. | Yuenyongputtakal, W. | Ruengdech, A. | Siripatrawan, U.
Publication year: 2015
Journal / Book title: International Food Research Journal

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Posted: October 16, 2020, 3:37 am
Use of viscozyme L for pre-treatment of coconut prior to extraction by screw press
Author(s):Krasaechol, N. | Chinnasarn, S. | Itthisoponkul, T. | Yuenyongputtakal, W.
Publication year: 2011
Journal / Book title: Thai Journal of Agricultural Science

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Posted: October 16, 2020, 3:37 am
Combined osmotic and microwave-vacuum dehydration of persimmon (Diospyros kaki)
Author(s):Yuenyongputtakal, W. | Wuttijumnong, P. | Niranjan, K.
Publication year: 2006
Journal / Book title: Kasetsart Journal - Natural Science

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Posted: October 16, 2020, 3:37 am
  1. INTERNATIONAL FOOD RESEARCH JOURNAL   Volume: 23   Issue: 1   Pages: 269-276   Published: 2016
  2. By: Sangnark, A.; Limroongreungrat, K.; Yuenyongputtakal, W.; et al.
    INTERNATIONAL FOOD RESEARCH JOURNAL   Volume: 22   Issue: 5   Pages: 2155-2161   Published: 2015